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Marguerite Patten's Century of British Cooking Hardcover - 1999
by Marguerite Patten
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- Title Marguerite Patten's Century of British Cooking
- Author Marguerite Patten
- Binding Hardcover
- Edition First Edition
- Pages 336
- Volumes 1
- Language ENG
- Publisher Grub Street, London
- Date 1999
- Illustrated Yes
- ISBN 9781902304144 / 1902304144
- Library of Congress subjects Cooking, British, Cooking, British - History - 20th century
- Library of Congress Catalog Number 2001430387
- Dewey Decimal Code 641.594
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Marguerite Patten's Century of British Cooking
by Patten OBE, Marguerite
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Marguerite Patten's Century of British Cooking
by Marguerite Patten
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Grub Street Publishing. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Marguerite Patten's Century of British Cooking
by Patten, Marguerite
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Grub Street, 1999-06-01. Hardcover. Very Good. 3.2995 cent in x 24.1117 cent in x 18.7817 cent in. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post
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Marguerite Patten's Century of British Cooking Patten OBE, Marguerite
by Patten OBE, Marguerite
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Grub Street Publishing, 1999-06-30. Hardcover. Very Good. Book is in very good condition. All pages are intact and unmarked. Unclipped dust jacket.
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Marguerite Patten's Century of British Cooking
by Patten, Marguerite
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London: Grub Street, 1999. Hb, 336pp, colour illustrations. VG with clean contents in VG dj. Collection of 200 recipes covering 1900-2000, with introductory notes to each decade about foods, fads and influences. Recipe examples: Pulled Rabbit (1900-1909), Bacon & Egg Pie (1920-1929), Wartime Carrot Cake (1940-1949), Piquant Scallop Salad (1990-1999).. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
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Marguerite Patten's Century of British Cooking
by Patten, Marguerite
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- 9781902304144 / 1902304144
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Grub Street, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Century of British Cooking
by Patten. Marguerite
- Used
- Hardcover
- first
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- First Edition.
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- ISBN 10 / ISBN 13
- 9781902304144 / 1902304144
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Bungay, Norfolk, United Kingdom
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London: Grub Street, 1999. First Edition. . Cloth. Vg/Vg. 336pp. Fascinating food history from 1900 to 2000 : Illus. Pulled Rabbit to Pork Satay! One very fine brown mark on fore-edge Size: 8vo
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Marguerite Patten's Century of British Cooking
by Patten, Marguerite
- Used
- Very Good
- Hardcover
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- Used - Very Good
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- ISBN 10 / ISBN 13
- 9781902304144 / 1902304144
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Reading, United Kingdom
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London: Grub Street Publishing, 1999. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. Who, in 1899, could have predicted Gary Rhodes or the Two Fat Ladies? As the century draws to a close, the doyenne of British cookery writing returns with a fascinating survey of the enormous changes that have taken place in British cooking and eating habits during its course. Marguerite Patten has spent more than 50 years observing the British at table and teaching us how to cook. Starting with the conservative (and on occasion frankly dispiriting) cuisine of the turn of the century, Marguerite Patten's Century of British Cooking charts, decade by decade, the wholly unpredictable course subsequently taken by the national taste buds. Bottom rear edge of dustwrapper is lightly bumped..
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Stock Photo: Cover May Be Different
Marguerite Patten's Century of British Cooking
by Patten, Marguerite
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304144 / 1902304144
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£18.00£10.00 shipping to USA
Show Details
Description:
London: Grub Street Publishing, 1999. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Who, in 1899, could have predicted Gary Rhodes or the Two Fat Ladies? As the century draws to a close, the doyenne of British cookery writing returns with a fascinating survey of the enormous changes that have taken place in British cooking and eating habits during its course. Marguerite Patten has spent more than 50 years observing the British at table and teaching us how to cook. Starting with the conservative (and on occasion frankly dispiriting) cuisine of the turn of the century, Marguerite Patten's Century of British Cooking charts, decade by decade, the wholly unpredictable course subsequently taken by the national taste buds. Bottom rear edge of dustwrapper is lightly bumped..
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£10.00
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