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Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey Hardcover - 2013
by Rick Stein
Summary
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world’s love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse flavors, and Rick’s travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish, and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish—the perfect curry. Includes metric measures.
From the publisher
Details
- Title Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey
- Author Rick Stein
- Binding Hardcover
- Edition First Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher BBC Physical Audio, London
- Date 2013-07-01
- Features Index
- ISBN 9781849905787 / 1849905789
- Weight 2.77 lbs (1.26 kg)
- Dimensions 9.95 x 7.83 x 1.22 in (25.27 x 19.89 x 3.10 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Indian
- Library of Congress subjects Cookbooks, Cooking, Indic
- Dewey Decimal Code 641.595
About the author
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The incredible spice men
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BBC Books, 2013. Hardback. Very Good/Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Whenever I hear the word curry, I'm filled with a longing for spicy hot foo d with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turm eric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their lif e. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colorful, chaotic nation in search of the truths behind the world's love affair with its food. Chefs, home cooks, and street vendors hold the key to unlocking the secrets of these complex and diverse…
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths
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London: BBC Books, 2013. Second-hand hardcover. Stein, Rick. Rick Stein's India: in search of the perfect curry - recipes from my Indian odyssey. (8th Imp) BBC Books: London, 2013. 4to (255x200mm) pict dj, illust bds 319,[1]pp. (photography by James Murphy) VG/VG faint shelfwear
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