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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes Unknown - 2003

by Editor Jane Banforth


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  • Title Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes
  • Author Editor Jane Banforth
  • Binding unknown
  • Edition 1st Ed 1st Pr
  • Publisher Hermes House, London, England
  • Date 2003
  • ISBN 9781843097259
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes by...

Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes by Editor Jane Banforth (2003-08-02)

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781843097259 / 1843097257
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1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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£0.78
£8.57 shipping to USA
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes

by Editor Jane Banforth

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781843097259 / 1843097257
Quantity Available
1
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Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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£4.33
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Salmon; The complete guide to cooking the king of fish, with Over 150 Recipes

by Bamforth, Jane

  • Used
  • Hardcover
Condition
New
Edition
Reprint.
Binding
Hardcover
ISBN 10 / ISBN 13
9781843097259 / 1843097257
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1
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Gladwyne, Pennsylvania, United States
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Hermes House, 2003. Reprint.. Hard cover. New. No dust jacket as issued. Ships today from the USA with free USPS Delivery Confirmation upgrade! Noted: tiny tip bumps; display copy may show lightest shopwear/shelfwear only!. 1 Glued binding. Semi stiff pictorial boards. 256 p. Contains: Illustrations. Audience: General/trade. 9x12x8br'SALMON'Otan / bas 061311
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SALMON The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes

by Bamforth, Jane, Editor

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9781843097259 / 1843097257
Quantity Available
1
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Concord, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Hermes House, 2003. Folio, softcover, VG in purple and pink pictorial wraps. Great Photos & Recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Over 150 recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Recipes include curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. 256 pp. including index.
Item Price
£6.45
£4.00 shipping to USA
Salmon: The Complete Guide to Prepairing and Cooking the King of Fish

Salmon: The Complete Guide to Prepairing and Cooking the King of Fish

by Bamforth, Jane

  • Used
  • Paperback
  • first
Condition
Used - VG
Edition
1st Ed 1st Pr
Binding
Paperback
ISBN 10 / ISBN 13
9781843097259 / 1843097257
Quantity Available
1
Seller
Comfort, Texas, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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£16.17
£3.20 shipping to USA

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London, England: Hermes House, 2003. 1st Ed 1st Pr. Paperback. 4to. 39 Pgs.. VG. Salmon: The Complete Guide to Prepairing and Cooking the King of Fish by Jane Bamforth. Published by Hermes House, London, England, 2003. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. 256 Pgs. ISBN 1843097257. With over 150 recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. Description text copyright 2013 BooksForComfort. Item ID 28214.
Item Price
£16.17
£3.20 shipping to USA
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Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes

by Editor Jane Banforth

  • New
  • Paperback
  • first
Condition
New
Edition
1st Edition.
Binding
Paperback
ISBN 10 / ISBN 13
9781843097259 / 1843097257
Quantity Available
1
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Highland Park, Illinois, United States
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£28.03
£2.40 shipping to USA

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Description:
Hermes House, 2003. 1st Edition. . Soft cover. New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST
Item Price
£28.03
£2.40 shipping to USA