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Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors Paperback - 2012
by Jess Thomson
From the rear cover
Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.
Details
- Title Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
- Author Jess Thomson
- Binding Paperback
- Edition 1st Printing
- Pages 288
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, Massachusetts
- Date 2012-11
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps, Table of Contents
- ISBN 9781612120287 / 1612120288
- Weight 1.65 lbs (0.75 kg)
- Dimensions 9.2 x 7.3 x 0.7 in (23.37 x 18.54 x 1.78 cm)
-
Themes
- Cultural Region: Pacific Northwest
- Cultural Region: Western U.S.
- Geographic Orientation: Washington
- Library of Congress subjects Cookbooks, Cooking, American - Pacific Northwest style
- Library of Congress Catalog Number 2012024857
- Dewey Decimal Code 641.597
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Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
by Jess Thomson
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Dishing Up�?�î Washington
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Dishing Up Washington 150 Recipes That Capture Authentic Regional Flavors
by Thomson, Jess
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North Adams, Massachusetts: Storey Publishing, 2012. Black marker line on bottom outside page edges. Foreword by Ethan Stowell. 287 pages.. 1st Printing. Soft Cover. Very Good+. Illus. by Photography By Lara Ferroni . 8vo - over 7¾" - 9¾" tall. Remainder.
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Dishing up? Washington : 150 Recipes That Capture Authentic Regional Flavors
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Dishing Up® Washington : 150 Recipes That Capture Authentic Regional Flavors
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Dishing Up
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by Jess Thomson
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