The Jamlady Cookbook Hardcover - 2004
by Beverly Alfeld
With extensive information on everything from cultivation of plants to medicinal uses of herbs used in canning, as well as more than 400 recipes and color photographs, this cookbook by Chicago's beloved "Jamlady" is sure to become a dog-eared favorite.
From the rear cover
The Jamlady Cookbook is a resource guide for the canner, gardener, gourmet chef, and health-conscious person and features more than four hundred recipes for jellies, jams, preserves, butters, and other homemade products.
Jamlady is dedicated to educating home cooks on how to can safely. Her creativity and extensive research in the field have led her to assemble innovative recipes, with methods that often dispel the mysterious aura around home canning and debunk the myth that it is only for people with extensive hobby time.
Details
- Title The Jamlady Cookbook
- Author Beverly Alfeld
- Binding Hardcover
- Edition 1st
- Pages 288
- Volumes 1
- Language ENG
- Publisher Pelican Publishing Company, Gretna, Louisiana, U.S.A.
- Date July 4, 2004
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781589802353 / 1589802357
- Weight 2.69 lbs (1.22 kg)
- Dimensions 10.2 x 8.2 x 1 in (25.91 x 20.83 x 2.54 cm)
- Library of Congress subjects Jam, Jelly
- Library of Congress Catalog Number 2004005506
- Dewey Decimal Code 641.852
Media reviews
Citations
- Publishers Weekly, 07/05/2004, Page 52
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The Jamlady Cookbook
by Alfeld, Beverly Ellen Schoonmaker
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The Jamlady Cookbook
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The Jamlady Cookbook
by Beverly Ellen Schoonmaker Alfeld
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The Jamlady Cookbook
by Alfeld, Beverly Ellen Schoonmaker
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The Jamlady Cookbook
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The Jamlady Cookbook
by Beverly Ellen Schoonmaker Alfeld; Jim Smith [Photographer]; Sherman Kaplan [Foreword];
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