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The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your
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The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business Paperback - 2002

by Paul Daniels


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  • Title The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business
  • Author Paul Daniels
  • Binding Paperback
  • Edition Later Printing
  • Pages 235
  • Volumes 1
  • Language ENG
  • Publisher Venture Marketing, Chino Hills, California
  • Date March 2002
  • Illustrated Yes
  • ISBN 9781582911038 / 1582911037
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 10.7 x 8.4 x 0.6 in (27.18 x 21.34 x 1.52 cm)
  • Library of Congress subjects Food service management, Restaurant management
  • Dewey Decimal Code 647.950
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Restaurant Business Start-Up Guide
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Restaurant Business Start-Up Guide

by Daniels, Paul

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Restaurant Business Start-up Guide : How to Start a Restaurant
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Restaurant Business Start-up Guide : How to Start a Restaurant

by Daniels, Paul

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The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business

The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business

by Daniels, Paul

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Restaurant Business Start-up Guide : How to Start a Restaurant
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Restaurant Business Start-up Guide : How to Start a Restaurant

by Daniels, Paul

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9781582911038 / 1582911037
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The Restaurant Business Start-up Guide (Real-World Business)
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The Restaurant Business Start-up Guide (Real-World Business)

by Paul Daniels

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Restaurant Business Start-Up Guide (Real-World Business)
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Restaurant Business Start-Up Guide (Real-World Business)

by Daniels, Paul

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Restaurant Business Start-Up Guide
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Restaurant Business Start-Up Guide

by Daniels, Paul

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ISBN 10 / ISBN 13
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Restaurant Business Start-Up Guide
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Restaurant Business Start-Up Guide

by Daniels, Paul

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