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Seafood of South-East Asia: A Comprehensive Guide with Recipes Paperback - 2004 - 2nd Edition
by Alan Davidson
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.
Details
- Title Seafood of South-East Asia: A Comprehensive Guide with Recipes
- Author Alan Davidson
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 368
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley
- Date February 2004
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781580084529 / 1580084524
- Weight 1.71 lbs (0.78 kg)
- Dimensions 9.74 x 6.88 x 0.84 in (24.74 x 17.48 x 2.13 cm)
-
Themes
- Cultural Region: Southeast Asian
- Ethnic Orientation: Asian - General
- Library of Congress subjects Cookery, Southeast Asian, Cookery (Seafood)
- Library of Congress Catalog Number 2003014545
- Dewey Decimal Code 641.692
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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[ Edition: Second ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Ten Speed Press Pub Date: 1/23/2004 Binding: Paperback Pages: 368
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Seafood of South-East Asia : A Comprehensive Guide with Recipes [a Cookbook]
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Ten Speed, 2003. Very Good. Davidson, Alan. Seafood of South-East Asia: A Comprehensive Guide with Recipes. Berkeley: Ten Speed, 2003. 367pp. Indexed. Illustrated. Bibliography. 8vo. Paperback. Book condition: Very good with light bumping and price sticker residue on front cover.
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Seafood of South-East Asia : A Comprehensive Guide with Recipes [a Cookbook]
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