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Seafood of South-East Asia: A Comprehensive Guide with Recipes
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Seafood of South-East Asia: A Comprehensive Guide with Recipes Paperback - 2004 - 2nd Edition

by Alan Davidson

The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.


From the publisher

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

Details

  • Title Seafood of South-East Asia: A Comprehensive Guide with Recipes
  • Author Alan Davidson
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley
  • Date February 2004
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781580084529 / 1580084524
  • Weight 1.71 lbs (0.78 kg)
  • Dimensions 9.74 x 6.88 x 0.84 in (24.74 x 17.48 x 2.13 cm)
  • Themes
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
  • Library of Congress subjects Cookery, Southeast Asian, Cookery (Seafood)
  • Library of Congress Catalog Number 2003014545
  • Dewey Decimal Code 641.692

About the author

ALAN DAVIDSON is one of the world's leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]

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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]

by Alan Davidson

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Seafood of South-East Asia: A Comprehensive Guide with Recipes

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Seafood of South-East Asia: A Comprehensive Guide with Recipes

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Seafood of South-East Asia : A Comprehensive Guide with Recipes [a Cookbook]
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Seafood of South-East Asia : A Comprehensive Guide with Recipes [a Cookbook]

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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]

by Davidson, Alan

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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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by Davidson, Alan

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ISBN 10 / ISBN 13
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