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Bold & Healthy Flavors: 450 Recipes from Around the World
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Bold & Healthy Flavors: 450 Recipes from Around the World Paperback - 2011 - 1st Edition

by Steven Raichlen


Details

  • Title Bold & Healthy Flavors: 450 Recipes from Around the World
  • Author Steven Raichlen
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Black Dog & Leventhal Publishers
  • Date 2011-01
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781579128555 / 1579128556
  • Weight 3.26 lbs (1.48 kg)
  • Dimensions 9.63 x 8.88 x 1.13 in (24.46 x 22.56 x 2.87 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Low-fat diet, Cookbooks
  • Dewey Decimal Code 641.5

About the author

Steven Raichlen is America's "master griller" (Esquire). His books have won James Beard and IACP awards and his grilling book, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in the New York Times, Food & Wine, and Bon App(c)t, and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His thirteen-episode PBS series, Project Smoke, airs on July 4, 2015. He and his wife live in Miami and on Martha's Vineyard, Massachusetts.
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Bold & Healthy Flavors: 450 Recipes from Around the World
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Bold & Healthy Flavors: 450 Recipes from Around the World

by Raichlen, Steven

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Bold and Healthy Flavors : 450 Recipes from Around the World

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Bold & Healthy Flavors: 450 Recipes from Around the World

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Bold & Healthy Flavors: 450 Recipes from Around the World
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Bold & Healthy Flavors: 450 Recipes from Around the World

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Bold & Healthy Flavors : 450 Recipes from Around the World

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Bold and Healthy Flavors : 450 Recipes from Around the World

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Bold & Healthy Flavors: 450 Recipes from Around the World

by Steven Raichlen

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Bold & Healthy Flavors 450 Recipes from around the World
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Bold & Healthy Flavors 450 Recipes from around the World

by Raichlen, Steven

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Black Dog & Leventhal. Very Good+. 2011. Paperback. 1579128556 . Remainder; 55 oz.; 406 pages; VG++ Unread PB bottom edge page marked light shelf wear. Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like “bake-frying” and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day. .
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