Description:
Harvard Common Press, 10/29/2019 12:00:01. paperback. Good. 1.1811 8.9370 7.0472. The binding s in poor condition. The copy is in otherwise good condition. \r\n
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Paperback - 2019
by Philip Hasheider
Details
- Title The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Author Philip Hasheider
- Binding Paperback
- Pages 224
- Volumes 1
- Language ENG
- Publisher Harvard Common Press
- Date 2019-10-29
- Illustrated Yes
- Features Glossary, Illustrated, Index
- ISBN 9781558329874 / 1558329870
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.9 x 6.9 x 0.7 in (22.61 x 17.53 x 1.78 cm)
- Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
- Dewey Decimal Code 664.902
More Copies for Sale
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 2
- Seller
-
Simi Valley, California, United States
- Item Price
-
£11.15£3.20 shipping to USA
Show Details
Item Price
£11.15
£3.20
shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Condition
- New
- Edition
- 0
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Medford, New York, United States
- Item Price
-
£13.24£3.20 shipping to USA
Show Details
Description:
Harvard Common Press, 2019-10-28. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Item Price
£13.24
£3.20
shipping to USA
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- New
- Paperback
- first
- Condition
- New
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, United States
- Item Price
-
£14.38£4.00 shipping to USA
Show Details
Description:
Trade paperback, new. First Edition. Illustrated guide to dressing and preserving meat. Indexed. 224 pages.
Item Price
£14.38
£4.00
shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
£14.74£3.20 shipping to USA
Show Details
Description:
Harvard Common Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
£14.74
£3.20
shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£19.01FREE shipping to USA
Show Details
Description:
Harvard Common Press, 2019-10-29. Paperback. Used: Good.
Item Price
£19.01
FREE shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
£21.44FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
£21.44
FREE shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
£21.44FREE shipping to USA
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
£21.44
FREE shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
£21.44FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
£21.44
FREE shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
£21.66FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
£21.66
FREE shipping to USA
Stock Photo: Cover May Be Different
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
£21.66FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
£21.66
FREE shipping to USA