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Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite
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Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie Paperback - 2011

by Ken Haedrich

100 Delicious and Decidedly Different Recipes for America's Favorite Pie


Summary

Apple Pie is an apple pie lover's dream-100 recipes for apple pie in all of its delicious incarnations, plus ten versatile crust recipes.There are pies with single crusts, pies with double crusts, pies with frozen, store-bought crusts for convenience, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). For health-conscious pie eaters, there are pies with whole-grain crusts, pies sweetened with honey, and pies not sweetened at all. It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie-maker's guide to apple varieties. With Apple Pie, any home cook can turn out a mouthwatering version of America's favorite pie.

Details

  • Title Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
  • Author Ken Haedrich
  • Binding Paperback
  • Pages 250
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press
  • Date 2011-09-13
  • Illustrated Yes
  • ISBN 9781558327429 / 1558327428
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 8.9 x 7.8 x 0.9 in (22.61 x 19.81 x 2.29 cm)
  • Library of Congress subjects Pies, Cooking (Apples)
  • Dewey Decimal Code 641.865

About the author

Ken Haedrich is the author of the definitive book on pie, Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie, which Melissa Clark in the New York Times called "a masterful pastry tome" and which Cooking light magazine named one of the 100 best cookbooks of the past 25 years. He has written 12 other cookbooks, including Home for the Holidays, which won an International Association of Culinary Professionals Cookbook Award, Dinner Pies, Country Baking, and Apple Pie. He has been a regular contributor to Bon Appetit, Better Homes and Gardens, and Eating Well magazines and he currently serves as Dean of The Pie Academy (thepieacademy.com), an online destination for pie-making wisdom and lore. A native of New Jersey and a former Navy Seabee, he lives with his wife in Wilmington, North Carolina.

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Apple Pie : 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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Apple Pie : 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

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Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

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Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

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Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

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