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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests,
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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland Paperback - 1999

by Judith Fertig

400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland


Summary

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

First line

Amber waves of grain, sweetened with honey and studded with chopped nuts and dried fruit, fill your cereal bowl with the bounty of the prairie.

Details

  • Title Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
  • Author Judith Fertig
  • Binding Paperback
  • Edition 528 p.; 1.38"" x
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston, Massachusetts, U.S.A
  • Date September 1999
  • Illustrated Yes
  • ISBN 9781558321458 / 1558321454
  • Weight 1.64 lbs (0.74 kg)
  • Dimensions 9.25 x 7.25 x 1.25 in (23.50 x 18.42 x 3.18 cm)
  • Library of Congress subjects Cookery, American - Midwestern style
  • Library of Congress Catalog Number 2011022940
  • Dewey Decimal Code 641.597

About the author

Judith M. Fertig is a bestselling and award-winning cookbook author. She lives in Shawnee Mission, Kansas, where she develops recipes that celebrate the rich culinary traditions of the Heartland. A recognized authority on regional Midwestern cuisine and an experienced cookbook author and food writer, she has studied at the Cordon Bleu in London and La Varenne in Paris. Prairie Home Breads follows Fertig's definitive Prairie Home Cooking, a collection of recipes inspired by the abundant produce of the Midwestern states, including wild and heirloom fruits and vegetables, game, grains, and beef. The bestselling Prairie Home Cooking was a 1999 nominee for both the IACP Cookbook Award and the James Beard Book Award. Fertig is also the author of the award-winning Pure Prairie: Farm Fresh and Wildly Delicious Foods from the Prairie, as well as several books on barbeque with co-author Karen Adler.

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