Description:
UsedGood. This copy has some minor shelf wear. The pages are clean, free of underlining, highlighting or notes. The binding is tight.\r\n
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Sacred Food: Cooking for Spiritual Nourishment Hardcover - 2001
by Elisabeth Luard
First line
The Cree Indians of Canada, observed the philosopher Claude Levi-Strauss, were in the habit of offering the first fruit of every harvest to the forces of nature, holding the green berries first toward the sun so they might ripen, next toward the thunder so that it might bring rain to make them juicy, and finally toward the earth so that she might bring forth more, and in greater abundance.
Details
- Title Sacred Food: Cooking for Spiritual Nourishment
- Author Elisabeth Luard
- Binding Hardcover
- Edition First Edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Chicago Review Press, Chicago, Illinois, U.S.A.
- Date October 1, 2001
- Illustrated Yes
- ISBN 9781556523939 / 1556523939
- Weight 3.04 lbs (1.38 kg)
- Dimensions 11.15 x 9.23 x 0.96 in (28.32 x 23.44 x 2.44 cm)
- Dewey Decimal Code 641.567
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Sacred Food: Cooking for Spiritual Nourishment
by Luard, Elisabeth
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Sacred Food : Cooking for Spiritual Nourishment
by Luard, Elisabeth
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Sacred Food: Cooking for Spiritual Nourishment
by Luard, Elisabeth
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Sacred Food: Cooking for Spiritual Nourishment
by Luard, Elisabeth
- Used
- Hardcover
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- Used: Good
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- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781556523939 / 1556523939
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Brand: Chicago Review Press, 2001-10-01. First Edition. hardcover. Used: Good.
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Sacred Food: Cooking for Spiritual Nourishment
by Luard, Elisabeth
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- 9781556523939 / 1556523939
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