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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region Paperback - 2016

by Marcie Cohen Ferris


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  • Title The Edible South: The Power of Food and the Making of an American Region
  • Author Marcie Cohen Ferris
  • Binding Paperback
  • Edition Reprint
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Date 2016-08-01
  • ISBN 9781469629957 / 146962995X
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 9.98 x 7.02 x 1.18 in (25.35 x 17.83 x 3.00 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress Catalog Number 2014011442
  • Dewey Decimal Code 641.597
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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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9781469629957 / 146962995X
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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region

by Ferris, Marcie Cohen

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ISBN 10 / ISBN 13
9781469629957 / 146962995X
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