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American Home Cooking: A Popular History
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American Home Cooking: A Popular History Hardcover - 2017

by Tim Miller


Details

  • Title American Home Cooking: A Popular History
  • Author Tim Miller
  • Binding Hardcover
  • Pages 210
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers
  • Date 2017-07-01
  • Features Bibliography, Index
  • ISBN 9781442253452 / 1442253452
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.4 x 6.2 x 0.8 in (23.88 x 15.75 x 2.03 cm)
  • Library of Congress subjects Cooking - Unirted States - History, Gastronomy - United States - History
  • Library of Congress Catalog Number 2016057276
  • Dewey Decimal Code 641.013

Media reviews

Citations

  • Booklist, 07/01/2017, Page 7
  • Choice, 07/01/2018, Page 0

About the author

Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published his dissertation on changes in the foods eaten in American suburbs after World War II, which explored some of the themes he looks at in this book, including the rise of the processed food industry and changing expectations for women in the household. He writes about all aspects of American food history on his blog Grog to Grits. He is also the author of Barbecue: A History (Rowman & Littlefield, 2014).
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American Home Cooking : A Popular History
Stock Photo: Cover May Be Different

American Home Cooking : A Popular History

by Miller, Tim

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American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)
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American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)

by Miller, Tim

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American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)
Stock Photo: Cover May Be Different

American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)

by Miller, Tim

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781442253452 / 1442253452
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American Home Cooking: A Popular History
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American Home Cooking: A Popular History

by Tim Miller

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ISBN 10 / ISBN 13
9781442253452 / 1442253452
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Hardback. New. Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
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American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)
Stock Photo: Cover May Be Different

American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)

by Miller, Tim

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ISBN 10 / ISBN 13
9781442253452 / 1442253452
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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American Home Cooking: A Popular History
Stock Photo: Cover May Be Different

American Home Cooking: A Popular History

by Miller, Tim

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  • Hardcover
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ISBN 10 / ISBN 13
9781442253452 / 1442253452
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Rowman & Littlefield Pub Inc, 2017. Hardcover. New. 201 pages. 9.50x6.50x0.75 inches.
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