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The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource
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The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant! Paperback - 2011 - 2nd Edition

by Ronald Lee


Details

  • Title The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant!
  • Author Ronald Lee
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 291
  • Volumes 1
  • Language ENG
  • Publisher Everything
  • Date 2011-12
  • Illustrated Yes
  • ISBN 9781440526855 / 1440526850
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.2 x 7.9 x 0.9 in (23.37 x 20.07 x 2.29 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2012361076
  • Dewey Decimal Code 647.95

About the author

Ronald Lee is the owner of The Spice Island Tea House in Pittsburgh, PA, where he works with hiring, managing the kitchen and wait staff, and menu preparation. He graduated from Carnegie Mellon University in 1992 with a BA in Creative Writing and obtained his MFA in Creative Writing from the University of Pittsburgh in 1994.
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

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The Everything Guide to Starting and Running a Restaurant : The Ultimate Resource for Starting a Successful Restaurant!

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The Everything Guide to Starting and Running a Restaurant : The Ultimate Resource for Starting a Successful Restaurant!

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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

by Lee, Ronald

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The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant!

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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

by Lee, Ronald

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