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The Art of Wood-Fired Cooking
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The Art of Wood-Fired Cooking Paperback - 2010

by Andrea Mugnaini

From the publisher

Includes index.

Details

  • Title The Art of Wood-Fired Cooking
  • Author Andrea Mugnaini
  • Binding Paperback
  • Edition 1st
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Gibbs Smith, U.S.A.
  • Date 2010-05
  • Illustrated Yes
  • ISBN 9781423606536 / 1423606531
  • Weight 1.97 lbs (0.89 kg)
  • Dimensions 10 x 8.5 x 0.72 in (25.40 x 21.59 x 1.83 cm)
  • Library of Congress subjects Barbecue cookery, Cookery, Italian
  • Library of Congress Catalog Number 2009026445
  • Dewey Decimal Code 641.5

About the author

Andrea Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

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The Art of Wood-Fired Cooking
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The Art of Wood-Fired Cooking

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The Art of Wood-Fired Cooking

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The Art of Wood-Fired Cooking
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The Art of Wood-Fired Cooking

by Mugnaini, Andrea

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