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The New American Cooking: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites: A Cookbook Hardcover - 2005
by Joan Nathan
A fabulous feast of new American recipes, this cookbook features 280 dishes full of delectable new flavors from around the world, as well as fresh ways with old favorites. 150+ full-color photos.
Details
- Title The New American Cooking: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
- Author Joan Nathan
- Binding Hardcover
- Edition First edition
- Pages 464
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date 2005
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9781400040346 / 1400040345
- Weight 3.28 lbs (1.49 kg)
- Dimensions 9.28 x 8.4 x 1.3 in (23.57 x 21.34 x 3.30 cm)
- Library of Congress subjects Cookery, American
- Library of Congress Catalog Number 2004042328
- Dewey Decimal Code 641.597
Excerpt
Media reviews
Citations
- Booklist, 10/15/2005, Page 17
- Ingram Advance, 10/01/2005, Page 73
- Library Journal, 10/15/2005, Page 79
- Publishers Weekly, 09/05/2005, Page 55
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking
by Joan Nathan
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
by Joan Nathan
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Knopf Doubleday Publishing Group, 2005. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
by Joan Nathan
- Used
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- Hardcover
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- Used - Good
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- ISBN 10 / ISBN 13
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Knopf Doubleday Publishing Group, 2005. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.42
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
by Joan Nathan
- Used
- Good
- Hardcover
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- Used - Good
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- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
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Seattle, Washington, United States
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£5.42FREE shipping to USA
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Knopf Doubleday Publishing Group, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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FREE shipping to USA
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Joan Nathan
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Knopf, October 2005. First Edition; First Printing. Hardcover. Very Good+/Very Good+. Bookplate signed by the author laid-in. ; 9.13 X 6.57 X 1.11 inches; 464 pages; Signed by Author
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook [Hardcover] Nathan, Joan
by Nathan, Joan
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Knopf, 2005-10-25. Hardcover. Very Good. Book itself shows little wear. There is a tiny tear at the top of the DJ.
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The New American Cooking (280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways Old Favorites)
by Nathan, Joan
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New York: Alfred A. Knopf. Fine copy in fine dust jacket. 2005. 1st. hardcover. Tall 8vo, 447 pp. .
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Joan Nathan
- Used
- Hardcover
- Condition
- Used - Good
- Binding
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- 9781400040346 / 1400040345
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The new American cooking
by Nathan, Joan
- Used
- Hardcover
- first
- Condition
- Used - Very good condition
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Quantity Available
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Readville, Massachusetts, United States
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New York: Alfred A. Knopf, 2005. First edition. Hardcover. Very good condition. 447 p. : col. ill. ; 24 cm. Among the many enticing dishes incuded are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste.
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