Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys ( Paperback -
by Edward Brown
Details
- Title Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys (
- Author Edward Brown
- Binding Paperback
- Pages 174
- Volumes 1
- Language ENG
- Publisher Forgotten Books
- ISBN 9781332221479 / 1332221475
- Weight 0.53 lbs (0.24 kg)
- Dimensions 9 x 6 x 0.37 in (22.86 x 15.24 x 0.94 cm)
More Copies for Sale
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Stock Photo: Cover May Be Different
Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys (Classic Reprint)
by Edward Brown
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781332221479 / 1332221475
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
£41.60FREE shipping to USA
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Item Price
£41.60
FREE shipping to USA