Description:
Boston Common Pr, 1997, 1997. Hardcover. Fine/No Jacket. 12 mo., hardcover, fine in olive green spine, beige boards. clean unmarked, giftable. 95 pp. including index. a quick method of cooking that captures all the flavor of fresh ingredients. This provides succinct instruction in this classic technique.
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How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen Hardcover - 1997
by Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
Details
- Title How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen
- Author Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
- Binding Hardcover
- Edition First edition
- Pages 95
- Volumes 1
- Language ENG
- Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
- Date 1997
- Illustrated Yes
- ISBN 9780936184180 / 0936184183
- Weight 0.4 lbs (0.18 kg)
- Dimensions 7.33 x 5.33 x 0.44 in (18.62 x 13.54 x 1.12 cm)
- Library of Congress subjects Stir frying, Skillet cooking
- Library of Congress Catalog Number 2013454524
- Dewey Decimal Code 641.77
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UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. This is a hardcover copy. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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America's Test Kitchen. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Stir-Fry : An Illustrated Step-by-Step Guide to Adapting a Chinese Technique
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- 9780936184180 / 0936184183
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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UsedGood. Great Binding. Pages are clean. Dog-Eared Books is a small, women owned and operated business.
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How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen
by Cook's Illustrated Magazine
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Boston Common Press, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Stir-Fry : An Illustrated Step-by-Step Guide to Adapting a Chinese Technique
by Cook's Illustrated; Bishop, Jack; Magazine, Editors of Cook's Illustrated
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America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Stir-Fry : An Illustrated Step-by-Step Guide to Adapting a Chinese Technique
by Cook's Illustrated; Bishop, Jack; Magazine, Editors of Cook's Illustrated
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America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Stir-Fry
by Cook's Illustrated; Bishop, Jack; Magazine, Editors of Cook's Illustrated; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
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Houston, Texas, United States
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Boston Common Pr, 1997-01-01. Hardcover. New. 7x5x0.
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How to Stir-Fry
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- ISBN 10 / ISBN 13
- 9780936184180 / 0936184183
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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