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The Fast Food Guide
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The Fast Food Guide Paperback - 1992

by Michael F. Jacobson; Sarah Fritschner (With)


Details

  • Title The Fast Food Guide
  • Author Michael F. Jacobson; Sarah Fritschner (With)
  • Binding Paperback
  • Edition 2 Rev Upd
  • Pages 333
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing, New York, New York, U.S.A.
  • Date January 3, 1992
  • ISBN 9780894808234 / 0894808230
  • Weight 0.86 lbs (0.39 kg)
  • Dimensions 8.21 x 5.26 x 0.94 in (20.85 x 13.36 x 2.39 cm)
  • Library of Congress Catalog Number 90050952
  • Dewey Decimal Code 647.957
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

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Workman Publishing Company, 1992-01-03. Paperback. Like New. 2nd Edition. A like new copy with a tight and square binding. Softcovers are like new. Text is clean and bright. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the...
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

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Workman Publishing Company. Used - Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

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by Jacobson Ph.D., Michael F.

  • Used
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ISBN 10 / ISBN 13
9780894808234 / 0894808230
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