Seafood Cookbook: Nature's Gourmet Series Paperback - 2004
by Carol Ann Shipman
From the rear cover
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New england Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.
Details
- Title Seafood Cookbook: Nature's Gourmet Series
- Author Carol Ann Shipman
- Binding Paperback
- Edition 1st Edition
- Pages 96
- Volumes 1
- Language ENG
- Publisher Hancock House, Blaine, Washington, U.S.A.
- Date April 2004
- ISBN 9780888395146 / 0888395140
- Weight 3.96 lbs (1.80 kg)
- Dimensions 8.55 x 5.55 x 0.25 in (21.72 x 14.10 x 0.64 cm)
- Dewey Decimal Code 641.692
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Seafood Cookbook (Nature's Gourmet): Nature's Gourmet Series
by Shipman, Carol Ann
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Seafood Cookbook
by Carol Ann Shipman
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Seafood Cookbook: Nature's Gourmet Series
by Carol Ann Shipman
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Seafood Cookbook: Nature's Gourmet Series
by Shipman, Carol Ann
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- ISBN 10 / ISBN 13
- 9780888395146 / 0888395140
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