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Fats and Oils: Formulating and Processing for Applications, Second Edition
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Fats and Oils: Formulating and Processing for Applications, Second Edition Hardcover - 2003 - 2nd Edition

by Richard D. O'Brien


First line

Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.

Details

  • Title Fats and Oils: Formulating and Processing for Applications, Second Edition
  • Author Richard D. O'Brien
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 612
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date December 17, 2003
  • Illustrated Yes
  • ISBN 9780849315992 / 0849315999
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.44 x 6.4 x 1.44 in (23.98 x 16.26 x 3.66 cm)
  • Library of Congress Catalog Number 2003055406
  • Dewey Decimal Code 664.3
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Fats and Oils
Stock Photo: Cover May Be Different

Fats and Oils

by Richard D O'Brien Richard D. O’Brien

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Hardcover
ISBN 10 / ISBN 13
9780849315992 / 0849315999
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Taylor & Francis Group , pp. 592 2nd Edition . Hardback. New.
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£41.57
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Fats and Oils: Formulating and Processing for Applications, Second Edition
Stock Photo: Cover May Be Different

Fats and Oils: Formulating and Processing for Applications, Second Edition

by O'Brien, Richard D.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780849315992 / 0849315999
Quantity Available
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
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