Description:
Taylor & Francis Group , pp. 592 2nd Edition . Hardback. New.
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Fats and Oils: Formulating and Processing for Applications, Second Edition Hardcover - 2003 - 2nd Edition
by Richard D. O'Brien
First line
Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.
Details
- Title Fats and Oils: Formulating and Processing for Applications, Second Edition
- Author Richard D. O'Brien
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 612
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date December 17, 2003
- Illustrated Yes
- ISBN 9780849315992 / 0849315999
- Weight 2.15 lbs (0.98 kg)
- Dimensions 9.44 x 6.4 x 1.44 in (23.98 x 16.26 x 3.66 cm)
- Library of Congress Catalog Number 2003055406
- Dewey Decimal Code 664.3
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Fats and Oils
by Richard D O'Brien Richard D. O’Brien
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780849315992 / 0849315999
- Quantity Available
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Stock Photo: Cover May Be Different
Fats and Oils: Formulating and Processing for Applications, Second Edition
by O'Brien, Richard D.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780849315992 / 0849315999
- Quantity Available
- 1
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Newport Coast, California, United States
- Item Price
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£99.15FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£99.15
FREE shipping to USA