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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life Paperback - 2005
by Angelo M. Pellegrini; Ruth Reichl (Editor); Foreword by Mario Batali
From the jacket flap
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Details
- Title The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
- Author Angelo M. Pellegrini; Ruth Reichl (Editor); Foreword by Mario Batali
- Binding Paperback
- Edition Reprint
- Pages 272
- Volumes 1
- Language ENG
- Publisher Modern Library, New York, New York, U.S.A.
- Date 2005-08-09
- Features Index
- ISBN 9780812971552 / 0812971558
- Weight 0.5 lbs (0.23 kg)
- Dimensions 8.28 x 6.28 x 0.62 in (21.03 x 15.95 x 1.57 cm)
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Cookery, Gastronomy
- Library of Congress Catalog Number 2004065597
- Dewey Decimal Code 641.013
Media reviews
Citations
- Booklist, 09/15/2005, Page 17
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by Pellegrini, Angelo M.; Reichl, Ruth [Editor]; Batali, Mario [Foreword];
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Pellegrini, Angelo M.; Reichl, Ruth [Editor]; Batali, Mario [Foreword];
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