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Making of a Chef
Stock Photo: Cover May Be Different

Making of a Chef Hardcover - 1997

by Michael Ruhlman


Details

  • Title Making of a Chef
  • Author Michael Ruhlman
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Henry Holt & Company, New York, NY, U.S.A.
  • Date 1997-12
  • ISBN 9780805046748 / 0805046747
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.56 x 6.49 x 1.13 in (24.28 x 16.48 x 2.87 cm)
  • Library of Congress Catalog Number 97030078
  • Dewey Decimal Code B

About the author

Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Stock Photo: Cover May Be Different

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805046748 / 0805046747
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Hyattsville, Maryland, United States
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Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. 9x6x1. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.
Item Price
£1.58
£3.40 shipping to USA
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Stock Photo: Cover May Be Different

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
1
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Henry Holt and Co., 12/15/1997 12:00:01. hardcover. Very Good. 1.2000 in x 9.3000 in x 6.2000 in.
Item Price
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£3.56 shipping to USA
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Stock Photo: Cover May Be Different

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
1
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Frederick, Maryland, United States
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Henry Holt and Co.. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

  • Used
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  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780805046748 / 0805046747
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Seattle, Washington, United States
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Holt & Company, Henry, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.75
FREE shipping to USA
The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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£4.75
FREE shipping to USA

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Description:
Holt & Company, Henry, 1997. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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£4.75
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The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
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Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Holt & Company, Henry, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.75
FREE shipping to USA
The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
4
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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£4.75
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Description:
Holt & Company, Henry, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.75
FREE shipping to USA
The Making of a Chef : Mastering Heat at the Culinary Institute of America

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£4.75
FREE shipping to USA

Show Details

Description:
Holt & Company, Henry, 1997. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.75
FREE shipping to USA
The Making of a Chef : Mastering Heat at the Culinary Institute of America
Stock Photo: Cover May Be Different

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Holt & Company, Henry. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£5.40
FREE shipping to USA
The Making of a Chef : Mastering Heat at the Culinary Institute of America
Stock Photo: Cover May Be Different

The Making of a Chef : Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780805046748 / 0805046747
Quantity Available
3
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£5.40
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Show Details

Description:
Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£5.40
FREE shipping to USA