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When Champagne Became French: Wine and the Making of a National Identity Paperback - 2007
by Kolleen M. Guy
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- Title When Champagne Became French: Wine and the Making of a National Identity
- Author Kolleen M. Guy
- Binding Paperback
- Pages 280
- Volumes 1
- Language ENG
- Publisher Johns Hopkins University Press
- Date 2007-09-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps, Table of Contents
- ISBN 9780801887475 / 080188747X
- Weight 0.78 lbs (0.35 kg)
- Dimensions 8.92 x 5.49 x 0.73 in (22.66 x 13.94 x 1.85 cm)
-
Themes
- Chronological Period: 19th Century
- Chronological Period: 1900-1949
- Cultural Region: French
- Dewey Decimal Code 641.222
About the author
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121)
by Add Guy, Kolleen M.
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Johns Hopkins University Press, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121)
by Guy, Kolleen M
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When Champagne Became French: Wine and the Making of a National Identity
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Paperback / softback. New. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.
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When Champagne Became French – Wine and the Making of a National Identity
by Guy, Kolleen M.
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Johns Hopkins Univ Pr, 2007. Paperback. New. illustrated edition. 280 pages. 8.75x5.50x0.75 inches.
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121)
by Guy, Kolleen M
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science, 121)
by Guy, Kolleen M.
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
by Guy, Kolleen M
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Johns Hopkins University Press, 2007-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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