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Bread: A Slice of History
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Bread: A Slice of History Paperback - 2009

by Bryan Reuben; John Marchant; Joan Alcock


Details

  • Title Bread: A Slice of History
  • Author Bryan Reuben; John Marchant; Joan Alcock
  • Binding Paperback
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Tempus, UK
  • Date 2009-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9780752447483 / 0752447483
  • Weight 0.55 lbs (0.25 kg)
  • Dimensions 7.6 x 4.8 x 0.7 in (19.30 x 12.19 x 1.78 cm)
  • Library of Congress subjects Bread - History
  • Library of Congress Catalog Number 2009289050
  • Dewey Decimal Code 664.752

About the author

Bryan Reuben is has written extensively about the technology and economics of the chemical and pharmaceutical industries. John Marchant is head of the National Bakery School at London South Bank University. Joan Alcock is a food historian and the author of Congleton: History & Guide, Life in Roman Britain, and Sydenham: History & Guide.
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Bread: A Slice of History

Bread: A Slice of History

by Reuben, Bryan

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Bread
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Bread

by Marchant, John

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Bread: A Slice of History
Stock Photo: Cover May Be Different

Bread: A Slice of History

by Marchant, John/ Reuben, Bryan/ Alcock, Joan

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ISBN 10 / ISBN 13
9780752447483 / 0752447483
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History Pr Ltd, 2009. Paperback. New. 240 pages. 7.64x4.80x0.79 inches.
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Bread
Stock Photo: Cover May Be Different

Bread

by Marchant, John

  • Used
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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780752447483 / 0752447483
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