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Anthony Bourdain's "Les Halles" Cookbook Paperback - 2006
by Anthony Bourdain
About this book
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
First Edition Identification
First published October 19th 2004 by Bloomsbury USA in hardcover.
Details
- Title Anthony Bourdain's "Les Halles" Cookbook
- Author Anthony Bourdain
- Binding Paperback
- Edition New edition
- Pages 304
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date September 4, 2006
- ISBN 9780747580126 / 074758012X
- Dewey Decimal Code 641.594