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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Hardcover - 2003
by Corinne Trang; Christopher Hirsheimer (Illustrator)
First line
Technically, condiments are any foodstuff of pronounced flavor used to season or heighten the natural flavor of foods, aid digestion, stimulate the appetite, or preserve food.
Details
- Title Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
- Author Corinne Trang; Christopher Hirsheimer (Illustrator)
- Binding Hardcover
- Edition First Edition
- Pages 608
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date February 3, 2003
- Illustrated Yes
- ISBN 9780743203128 / 0743203127
- Weight 3.04 lbs (1.38 kg)
- Dimensions 9.46 x 7.72 x 1.76 in (24.03 x 19.61 x 4.47 cm)
- Library of Congress subjects Cookery, Asian
- Library of Congress Catalog Number 2002030490
- Dewey Decimal Code 641.595
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
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Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
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Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
by Corinne Trang
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Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
by Corinne Trang
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- 9780743203128 / 0743203127
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