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Desserts To Die For Hardcover - 1995

by Marcel Desaulniers

Details

  • Title Desserts To Die For
  • Author Marcel Desaulniers
  • Binding Hardcover
  • Edition First Edition
  • Pages 144
  • Publisher Simon & Schuster, Aust.
  • Date 1995
  • ISBN 9780731804566

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Desserts to Die for

Desserts to Die for

by Marcel Desaulniers

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780731804566 / 0731804562
Quantity Available
1
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Wellington, Greater Wellington, New Zealand
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£3.91
£18.07 shipping to USA

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Description:
Simon & Schuster. Good. 25 x 25 centimetres. Hardcover. 1995. 144 pages. Dj faded and worn<br>Reviews Desaulniers, chef/co-owner of Williamsburg's The Trellis Restaurant and author of Death by Chocolate (Rizzoli, 1992), loves rich, elaborate desserts-and desserts with clever names. Cooks can choose from Chocolate Caramel Hazelnut Damnation, Trick or Treat Ice Cream, and Chocolate Madonna ... .
Item Price
£3.91
£18.07 shipping to USA