Description:
Scranton, Pennsylvania, U.S.A.: William Morrow & Co., 1999. Pictorial wraps; 378 pages, index inclusive; solid binding; square corners; no internal marks; not a remainder or an ex-library book; full number line; VERY slight wear to fep and rear of wrapper.. First Edition/First Printing. Soft cover. Near Fine/No Jacket Issued. 4to - over 9¾" - 12" tall. Book.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs Paperback - 1999
by Joyce Eserky Goldstein
Details
- Title Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
- Author Joyce Eserky Goldstein
- Binding Paperback
- Edition First Edition/Fi
- Pages 378
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
- Date September 1999
- Illustrated Yes
- ISBN 9780688172305 / 068817230X
- Weight 1.6 lbs (0.73 kg)
- Dimensions 9.64 x 7.52 x 1 in (24.49 x 19.10 x 2.54 cm)
- Library of Congress Catalog Number 96013592
- Dewey Decimal Code 641.5
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
by Goldstein, Joyce
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The Day John Died
by Christopher Andersen
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Kitchen Conversations : Robust Recipes and Flavor Secrets from One of America's Best Chefs
by Joyce Goldstein
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Description:
HarperCollins Publishers, 1999. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
by Goldstein, Joyce
- New
- Paperback
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- Paperback
- ISBN 10 / ISBN 13
- 9780688172305 / 068817230X
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Moorpark, California, United States
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William Morrow & Co, 1999-09-01. Paperback. New.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
by Goldstein, Joyce
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- ISBN 10 / ISBN 13
- 9780688172305 / 068817230X
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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