Description:
William Morrow Cookbooks, 11/17/1999 12:00:01. hardcover. Very Good. 1.4961 10.3150 8.4252. Hardcover in very good condition. Underlining and highlighting on some inside pages. Other than that, all inside pages are in great shape. Minor shelf wear to the dust jacket.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking Hardcover - 1999
by Eileen Yin-Fei Lo
Details
- Title The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
- Author Eileen Yin-Fei Lo
- Binding Hardcover
- Edition First Edition
- Pages 464
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date December 1, 1999
- Illustrated Yes
- ISBN 9780688158262 / 0688158269
- Weight 2.88 lbs (1.31 kg)
- Dimensions 10 x 8 x 1.26 in (25.40 x 20.32 x 3.20 cm)
- Library of Congress subjects Cookery, Chinese
- Library of Congress Catalog Number 99030746
- Dewey Decimal Code 641.595
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Yin-Fei Lo, Eileen
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- Very Good
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- 9780688158262 / 0688158269
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Yin-Fei Lo, Eileen
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- Good
- Hardcover
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- Used - Good
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William Morrow Cookbooks, 1999-11-17. hardcover. Good. 8x1x10.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Eileen Yin-Fei Lo
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
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HarperCollins Publishers, 1999. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
- Quantity Available
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Seattle, Washington, United States
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HarperCollins Publishers, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.24
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
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Seattle, Washington, United States
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William Morrow & Company, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
- Quantity Available
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Seattle, Washington, United States
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Description:
HarperCollins Publishers, 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.24
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
- Quantity Available
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Frederick, Maryland, United States
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William Morrow Cookbooks. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
- Quantity Available
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Mishawaka, Indiana, United States
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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£7.54
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Stock Photo: Cover May Be Different
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
- Quantity Available
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HOUSTON, Texas, United States
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Brand: William Morrow Cookbooks, 1999-11-17. First Edition. hardcover. Used: Good.
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