Description:
Hamlyn, 2009-04-15. Hardcover. Very Good. 1.0000 11.0000 9.0000.
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Chef School: Step-By-Step Techniques for Culinary Expertise Hardcover - 2009
by Joanna Farrow
Details
- Title Chef School: Step-By-Step Techniques for Culinary Expertise
- Author Joanna Farrow
- Binding Hardcover
- Pages 256
- Volumes 1
- Language ENG
- Publisher Hamlyn (UK)
- Date 2009-04
- Illustrated Yes
- ISBN 9780600619895 / 0600619893
- Weight 2.95 lbs (1.34 kg)
- Dimensions 10.8 x 8.7 x 1 in (27.43 x 22.10 x 2.54 cm)
- Library of Congress subjects Cookery
- Dewey Decimal Code 641.5
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Chef School: Step-by-Step Techniques for Culinary Expertise
by Joanna Farrow
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- ISBN 10 / ISBN 13
- 9780600619895 / 0600619893
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Chef School : Step-by-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780600619895 / 0600619893
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Mishawaka, Indiana, United States
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Octopus Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600619895 / 0600619893
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Brand: Hamlyn, 2009-04-15. hardcover. Used: Good.
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Chef School : Step-by-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780600619895 / 0600619893
- Quantity Available
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Mishawaka, Indiana, United States
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Octopus Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
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- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780600619895 / 0600619893
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Used
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- Used - Good
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- ISBN 10 / ISBN 13
- 9780600619895 / 0600619893
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
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- 9780600619895 / 0600619893
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Hamlyn, 2009-04-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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