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New Larousse Gastronomique
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New Larousse Gastronomique Hardcover - 1988

by Prosper Montagne; Charlotte Snyder Turgeon; Crown


First line

ABAISSE A term used in French cookery for a sheet of rolled-out pastry.

Details

  • Title New Larousse Gastronomique
  • Author Prosper Montagne; Charlotte Snyder Turgeon; Crown
  • Binding Hardcover
  • Edition Revised American
  • Pages 1064
  • Volumes 1
  • Language ENG
  • Publisher Crown Publishing Group (NY), New York
  • Date February 10, 1988
  • ISBN 9780517531372 / 0517531372
  • Weight 5.09 lbs (2.31 kg)
  • Library of Congress subjects Cookery, French, Food - Dictionaries - French
  • Library of Congress Catalog Number 77009905
  • Dewey Decimal Code 641.300
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Stock Photo: Cover May Be Different

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

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ISBN 10 / ISBN 13
9780517531372 / 0517531372
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Crown, 1977. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

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ISBN 10 / ISBN 13
9780517531372 / 0517531372
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Crown, 1977. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

  • Used
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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780517531372 / 0517531372
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780517531372 / 0517531372
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Description:
Crown, 1977. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£7.98
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

  • Used
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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780517531372 / 0517531372
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Stock Photo: Cover May Be Different

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780517531372 / 0517531372
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

  • Used
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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780517531372 / 0517531372
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Stock Photo: Cover May Be Different

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne

  • Used
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ISBN 10 / ISBN 13
9780517531372 / 0517531372
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