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Professional Baking, College Version
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Professional Baking, College Version Hardcover - 1994 - 3rd Edition

by Wayne Gisslen

First line

This is an exciting time to begin a career in food service.

Details

  • Title Professional Baking, College Version
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Pages 864
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Date November 28, 1994
  • ISBN 9780471593010 / 047159301X
  • Weight 5.89 lbs (2.67 kg)
  • Dimensions 11.54 x 9.31 x 2.08 in (29.31 x 23.65 x 5.28 cm)
  • Library of Congress subjects Food service, Quantity cookery
  • Library of Congress Catalog Number 94021756
  • Dewey Decimal Code 641.57

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Cooking
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Cooking

by Gisslen, Wayne

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ISBN 10 / ISBN 13
9780471593010 / 047159301x
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Cooking
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Cooking

by Gisslen, Wayne

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471593010 / 047159301x
Quantity Available
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Mishawaka, Indiana, United States
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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£7.18
FREE shipping to USA
Professional Cooking, 3rd Edition
Stock Photo: Cover May Be Different

Professional Cooking, 3rd Edition

by Wayne Gisslen

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471593010 / 047159301X
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HOUSTON, Texas, United States
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John Wiley & Sons Inc, 1994-11-28. Hardcover. Good.
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Professional Cooking, 3rd Edition
Stock Photo: Cover May Be Different

Professional Cooking, 3rd Edition

by Gisslen, Wayne

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780471593010 / 047159301X
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1
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Cincinnati, Ohio, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Wiley, 1994-11-28. Hardcover. New.
Item Price
£21.28
£2.80 shipping to USA