Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![Professional Cooking, Study Guide](https://d3525k1ryd2155.cloudfront.net/f/654/320/9780471320654.IN.0.m.jpg)
Stock Photo: Cover May Be Different
First line
This is an exciting time to begin a career in food service.
Details
- Title Professional Cooking, Study Guide
- Author Wayne Gisslen
- Binding Paperback
- Edition F 4e fourth Edit
- Pages 240
- Volumes 1
- Language ENG
- Publisher Wiley, ^^ in Stock: we Ship at Once fr. IL USA;
- Date August 24, 1998
- ISBN 9780471320654 / 047132065X
More Copies for Sale
![Professional Cooking , Study Guide](https://d3525k1ryd2155.cloudfront.net/f/654/320/9780471320654.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Professional Cooking , Study Guide
by Gisslen, Wayne
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471320654 / 047132065X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
£54.62FREE shipping to USA
Show Details
Item Price
£54.62
FREE shipping to USA