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Professional Cooking, Study Guide
Stock Photo: Cover May Be Different

Professional Cooking, Study Guide Paperback - 1998

by Wayne Gisslen


First line

This is an exciting time to begin a career in food service.

Details

  • Title Professional Cooking, Study Guide
  • Author Wayne Gisslen
  • Binding Paperback
  • Edition F 4e fourth Edit
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Wiley, ^^ in Stock: we Ship at Once fr. IL USA;
  • Date August 24, 1998
  • ISBN 9780471320654 / 047132065X

About the author

WAYNE GISSLEN is the author of the best-selling series of culinary textbooks that includes Professional Baking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

About the photographer J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

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Professional Cooking , Study Guide
Stock Photo: Cover May Be Different

Professional Cooking , Study Guide

by Gisslen, Wayne

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780471320654 / 047132065X
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£54.62
FREE shipping to USA