Description:
John Wiley & Sons. Used - Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Restaurant: From Concept to Operation Hardcover - 2010
by John R. Walker
Details
- Title The Restaurant: From Concept to Operation
- Author John R. Walker
- Binding Hardcover
- Edition 6th
- Pages 557
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, U.S.A.
- Date 2010-11
- Illustrated Yes
- ISBN 9780470626436 / 0470626437
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9.3 x 7.6 x 1.3 in (23.62 x 19.30 x 3.30 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2010025727
- Dewey Decimal Code 647.950
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The Restaurant: From Concept to Operation, 6th Edition
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
- 1
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Frederick, Maryland, United States
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The Restaurant : From Concept to Operation
by John R. Walker
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
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- 1
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant : From Concept to Operation
by John R. Walker
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant: From Concept to Operation, 6th Edition
by Walker, John R.
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Restaurant: From Concept to Operation, 6th Edition
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- Used - Good
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
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Waltham Abbey, Essex, United Kingdom
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John Wiley & Sons. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation, 6th Edition
by Walker, John R
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 6th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
- 1
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HOUSTON, Texas, United States
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John Wiley & Sons Ltd, 2010-11-02. 6th. hardcover. Used: Good.
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The Restaurant From Concept to Operation by John Walker
by Walker, John R
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470626436 / 0470626437
- Quantity Available
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Boca Raton, Florida, United States
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John Wiley & Sons, 2010-11-02. Hardcover. Good. This listing is for (The Restaurant: From Concept to Operation, 6th Edition). This edition is very similar to ISBN 1118629620 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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