On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More Hardcover - 2011 - 2nd Edition
by Patti J. Shock; John M. Stefanelli; Cheryl Sgovio
From the rear cover
A comprehensive, contemporary guide to modern on-premise catering principles and practices
To succeed in today's competitive and sophisticated on-premise catering market, catering professionals must be versed in a number of business and human relations skills, from basic accounting and marketing principles to working with intermediaries and suppliers. On-Premise Catering is the only complete guide that gives you all the knowledge and skills you need to succeed. This updated Second Edition covers new trends like online and social media marketing, as well as modern dcor, effective menu writing, and catering in stadiums, casinos, and other large venues.
Written by celebrated catering educators with input from members of the National Association of Catering Executives (NACE), On-Premise Catering is the definitive professional's desk reference and a complete guide for aspiring professionals. Every vital aspect of the business is covered in depth, from developing proposals to setting up function spaces, from pricing meal functions to staffing events. Written for both professionals and students, On-Premise Catering is a thorough and practical guide to this exciting and dynamic field.
Details
- Title On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
- Author Patti J. Shock; John M. Stefanelli; Cheryl Sgovio
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 496
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date 2011-08
- Illustrated Yes
- Features Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780470551752 / 0470551755
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.2 x 7.6 x 1.2 in (23.37 x 19.30 x 3.05 cm)
- Library of Congress subjects Caterers and catering
- Library of Congress Catalog Number 2010037968
- Dewey Decimal Code 642.4
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Shock, Patti J.; Stefanelli, John M.; Sgovio, Cheryl
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On–Premise Catering – Hotels, Convention Centers, Arenas, Clubs, and More 2e
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On-Premise Catering
by Cheryl Sgovio John M. Stefanelli Patti J. Shock
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
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