Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains Paperback - 1997
by Todd Wilbur
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
á Red LobsterĀ Cheddar Bay Biscuits
á Cheesecake FactoryĀ White Chocolate RaspberryTruffleĀ Cheesecake
á Romano's Macaroni GrillĀ Penne RusticaĀ
á California Pizza KitchenĀ Thai Crunch Salad
á Original Pancake HouseĀ Apple Pancake
á Chili'sĀ Southwestern Eggrolls
á Houston'sĀ Chicago-Style Spinach Dip
á Tony Roma'sĀ Baked Potato Soup
Forget takeout with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Summary
Red Lobster® Cheddar Bay Biscuits
Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
Romanos Macaroni Grill® Penne Rustica®
California Pizza Kitchen® Thai Crunch Salad
Original Pancake House® Apple Pancake
Chilis® Southwestern Eggrolls
Houstons® Chicago-Style Spinach Dip
Tony Romas® Baked Potato Soup
Forget takeoutwith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Details
- Title Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
- Author Todd Wilbur
- Binding Paperback
- Edition [ Edition: repri
- Pages 416
- Volumes 1
- Language ENG
- Publisher Penguin Publishing Group, New York, N.Y
- Date 1997
- ISBN 9780452288003 / 0452288002
- Weight 1.22 lbs (0.55 kg)
- Dimensions 9 x 6 x 0.85 in (22.86 x 15.24 x 2.16 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Cookery, American, Chain restaurants - United States
- Library of Congress Catalog Number 2007299399
- Dewey Decimal Code 641.597
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