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Saucier's Apprentice
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Saucier's Apprentice Hardcover - 1976

by Raymond Sokolov


From the publisher

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.

Details

  • Title Saucier's Apprentice
  • Author Raymond Sokolov
  • Binding Hardcover
  • Edition First Edition
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Knopf Publishing Group, New York
  • Date 1976-03-12
  • Illustrated Yes
  • ISBN 9780394489209 / 0394489209
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 9.27 x 6.3 x 1.03 in (23.55 x 16.00 x 2.62 cm)
  • Library of Congress subjects Cookery, French, Sauces
  • Library of Congress Catalog Number 75034281
  • Dewey Decimal Code 641.814

Media reviews

"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading -- a book which I will enjoy for many years to come."
-- George Lang,

author of The Cuisine of Hungary

"[Raymond Sokolov] has found a way to systematize the different families of sauces -- something no one before has done -- and I found the whole concept very exciting. This would be a useful book even in France."

-- Simone Beck,

author of Simca's Cuisine

About the author

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

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UsedAcceptable. There is some crinkling to some of the pages possibly from water Pages are clean! The cover has visible markings and wear. The dust jacket has minor damage or small tear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Saucier's Apprentice

Saucier's Apprentice

by Raymond Sokolov

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ISBN 10 / ISBN 13
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Knopf Doubleday Publishing Group, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Saucier's Apprentice
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Saucier's Apprentice

by Sokolov, Raymond

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Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
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Knopf Publishing Group, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Sixth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Minor stain and foxing on the edges. Text is clear of markings and notations. Binding is intact. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

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ISBN 10 / ISBN 13
9780394489209 / 0394489209
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Alfred A. Knopf, 1976-03-12. First Edition. hardcover. Used: Good.
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

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Alfred A. Knopf, 1976. First Edition. Hardcover. Very Good/Very Good. First Edition, 12th Printing (July, 1994). Not price-clipped ($25.00 price intact). Published by Alfred A. Knopf, 1976. Octavo. Yellow boards stamped in gold and brown. Book had red topstian. Book is very good. Sharp corners and spine straight. Binding tight and pages crisp. Publishers mark on top page end. Dust jacket is very good with very light shelf wear, scuffing, and partially removed stickers and residue on the back. 213 pages with an index. ISBN: 9780394489209. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
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Alfred A. Knopf, 1976-03-12. hardcover. Very Good. 6x1x9. Alfred A. Knopf; New York, 1977. Hardcover. Second Printing. A Very Good, brown boards and light tan cloth spine, dark brown lettering on front board and gilt lettering on spine, binding sturdy and intact, mild crimping to spine edges, top text block edge stained rose, very faint and small soiled spot mid fore-edge, bit of rubbing along board edges, in a Very Good, some handling/scuff marks to panels, bit of edge/corner wear, few small tears and chips along edges, sunning to spine and verso, Dust wrapper. A nice, overall clean and unmarked copy. 8vo[octavo or approx. 6 x 9], 213pp., indexed, b&w illustrations. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.
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The Saucier's Apprentice_ A Modern Guide to Classic French Sauces for the Home

The Saucier's Apprentice_ A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

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New York: Alfred A Knopf, 2003. Cloth/dust jacket Octavo. Hardcover. Very good/very good. orange cloth, gilt lettering, dust jacket, 213 pp.
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Sokolov, Raymond

  • Used
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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
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Alfred A. Knopf, 1976-03-12. hardcover. Very Good. 6x1x9. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!
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Saucier's Apprentice
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Saucier's Apprentice

by Sokolov, Raymond

  • Used
  • Hardcover
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Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 10 / ISBN 13
9780394489209 / 0394489209
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New York, NY: Knopf Publishing Group, 1976. Hard cover. Very good in very good dust jacket.. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations. Audience: General/trade. Knopf, 1976, 1st edition, 213 pages+index, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov

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ISBN 10 / ISBN 13
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Alfred A. Knopf, 1976. Hardcover. Fine/Very good. Inscribed by the author on the half-title page. Dust jacket has some edgewear.
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