Stock Photo: Cover May Be Different
The Boston Cooking-School Cook Book Hardcover -
by Fannie Merritt Farmer
First Edition Identification
Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Details
- Title The Boston Cooking-School Cook Book
- Author Fannie Merritt Farmer
- Binding Hardcover
- Pages 740
- Volumes 1
- Language ENG
- Publisher Franklin Classics Trade Press
- ISBN 9780344014833 / 0344014835
- Weight 2.65 lbs (1.20 kg)
- Dimensions 9.21 x 6.14 x 1.56 in (23.39 x 15.60 x 3.96 cm)