Description:
Academic Press, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wine Tasting: A Professional Handbook Hardcover - 2002 - 1st Edition
by Ronald S. Jackson
First line
As befits one of life's finest pleasures, wine deserves serious attention.
Details
- Title Wine Tasting: A Professional Handbook
- Author Ronald S. Jackson
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 295
- Volumes 1
- Language ENG
- Publisher Academic Press, USA
- Date January 2002
- Illustrated Yes
- ISBN 9780123790767 / 012379076X
- Weight 2.27 lbs (1.03 kg)
- Dimensions 9.69 x 7.44 x 0.9 in (24.61 x 18.90 x 2.29 cm)
- Library of Congress subjects Wine tasting
- Library of Congress Catalog Number 2001096018
- Dewey Decimal Code 641.22
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Wine Tasting: A Professional Handbook
by Jackson, Ronald S.
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Wine Tasting: A Professional Handbook (Food Science and Technology)
by Jackson PhD, Ronald S
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Wine Tasting: A Professional Handbook (Food Science and Technology)
by Jackson PhD, Ronald S.
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Wine Tasting: A Professional Handbook (Food Science and Technology)
by Jackson PhD, Ronald S.
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Wine Tasting: A Professional Handbook (Food Science and Technology)
by Jackson, Ronald S
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Wine Tasting: A Professional Handbook (Food Science and Technology)
by Jackson PhD, Ronald S
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- Hardcover
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- Used:Good
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- Hardcover
- ISBN 10 / ISBN 13
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Academic Press, 2002-02-15. 1. hardcover. Used:Good.
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