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The Good Food: A Cookbook of Soups, Stews, and Pastas Paperback - 2019
by Daniel Halpern; Julie Strand
From the rear cover
What is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, The Good Food was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more than thirty years later, it has remained a classic in its genre.
Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. Spanning the globe, these staples of international cuisine include gazpacho, jambalaya, and spaghetti alla bolognese, as well as an abundance of unexpected delights, such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Pure and Ricotta.The Good Food puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.
Details
- Title The Good Food: A Cookbook of Soups, Stews, and Pastas
- Author Daniel Halpern; Julie Strand
- Binding Paperback
- Pages 320
- Volumes 1
- Language ENG
- Publisher Ecco Press
- Date 2019-01-08
- Features Index
- ISBN 9780062879691 / 0062879693
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.9 x 6 x 1.1 in (22.61 x 15.24 x 2.79 cm)
- Library of Congress subjects Soups, Stews
- Dewey Decimal Code 641.82
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The Good Food : A Cookbook of Soups, Stews, and Pastas
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The Good Food : A Cookbook of Soups, Stews, and Pastas
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The Good Food : A Cookbook of Soups, Stews, and Pastas
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