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Houghton Mifflin Harcourt. Reissue. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Summary
The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News
It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News
It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
First line
IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?
Details
- Title The Complete Book of Sauces
- Author Sallie Y. Williams
- Binding Paperback
- Edition Reissue
- Pages 272
- Volumes 1
- Language ENG
- Publisher Harvest Publications, New York
- Date June 12, 1995
- Illustrated Yes
- ISBN 9780028603605 / 0028603605
- Weight 0.76 lbs (0.34 kg)
- Dimensions 9.25 x 6.12 x 0.72 in (23.50 x 15.54 x 1.83 cm)
- Library of Congress subjects Salad dressing, Sauces
- Library of Congress Catalog Number 2003020778
- Dewey Decimal Code 641.814
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The Complete Book of Sauces
by Williams, Sallie Y
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The Complete Book Of Sauces
by Williams, Sallie Y
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Harvest, 6/26/1995 12:00:01 A. paperback. Good. 1.2200 in x 9.1700 in x 6.0600 in. Paperback. Cover and spine in good condition. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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The Complete Book of Sauces
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New York: Hungry Minds, 1990. Soft cover. As New. 9.2x6.2x0.7in. 7th printing. Recipes for more than 300 sauces and dressings for poultry, meat, fish, pasta, salads, vegetables, and desserts. 264pp 0.86lb 9.2x6.2x0.7in
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The Complete Book of Sauces
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Complete Book Of Sauces
by Williams, Sallie Y
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Sallie Y Williams, 1995-06-26. Revised ed. paperback. Used: Good.
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The Complete Book of Sauces
by Williams, Sallie Y
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- ISBN 10 / ISBN 13
- 9780028603605 / 0028603605
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The Complete Book of Sauces
by Williams, Sallie Y
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Houghton Mifflin Harcourt, 1995-06-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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