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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes Hardcover - 2012
by Farah, Fernando
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- Title The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
- Author Farah, Fernando
- Binding Hardcover
- Pages 128
- Language ENG
- Publisher Lorenz Books, NEW YORK
- Date 2012-01
- ISBN 9781903141939
-
Themes
- Cultural Region: Latin America
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by Fernando Farah
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The Food and Cooking of Brazil : Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
by Fernando Farah
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Anness Publishing, 2012. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by Fernando Farah
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Paperback. Acceptable.
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by Farah, Fernando
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141939 / 1903141931
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HOUSTON, Texas, United States
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Lorenz Books, 2012-01-16. Hardcover. Used: Good.
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Food and Cooking of Brazil
by Fernando Farah
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- Hardcover
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- 9781903141939 / 1903141931
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Hardback. New. Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by Farah, Fernando
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781903141939 / 1903141931
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Exeter, Devon, United Kingdom
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Anness Pub Ltd, 2011. Hardcover. New. 128 pages. 11.10x9.30x0.80 inches.
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by Farah, Fernando
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Lorenz Books, 2012-01-15. hardcover. Very Good. 9x0x11. Hardback--excellent condition
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by Fernando Farah
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141939 / 1903141931
- Quantity Available
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HOUSTON, Texas, United States
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Anness, 2012-01-16. Hardcover. Used:Good.
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The Food & Cooking of Brazil
by Farah, Fernando
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903141939 / 1903141931
- Quantity Available
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Melbourne, Victoria, Australia
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London: Lorenz Books, 2012. New Hardcover. Farah, Fernando. The Food & Cooking of Brazil: 65 traditional recipes illustrated in over 400 photographs. Lorenz Books: London, 2012. 4to (285x235mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
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