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Origin: The Food of Ben Shewry
Stock Photo: Cover May Be Different

Origin: The Food of Ben Shewry Hardcover - 2013

by Ben Shewry


Details

  • Title Origin: The Food of Ben Shewry
  • Author Ben Shewry
  • Binding Hardcover
  • Pages 290
  • Volumes 1
  • Language ENG
  • Publisher Murdoch Books, Australia
  • Date 2013-03
  • ISBN 9781741969870 / 1741969875
  • Weight 6.02 lbs (2.73 kg)
  • Dimensions 12.84 x 11.6 x 1.5 in (32.61 x 29.46 x 3.81 cm)
  • Dewey Decimal Code 641.59

About the author

Ben Shewry is head chef at athree-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012 and named as number 63 in The S.Pellegrino World s 50 Best Restaurants. He was raised on an isolated farm on the west coast of New Zealand s North Island. His childhood experiences there, living off the land, have deeply influenced his style of cooking, which shows a profound respect for nature and the environment. Ben is highly respected by chefs and food writers throughout the world and regularly attends prestigious food festivals and events."
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Origin: the food of Ben Shewry
Stock Photo: Cover May Be Different

Origin: the food of Ben Shewry

by Shewry, Ben

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781741969870 / 1741969875
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£284.58
£21.05 shipping to USA

Show Details

Description:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) VG/- faint foxing to prelims, faint edgewear
Item Price
£284.58
£21.05 shipping to USA
Origin: the food of Ben Shewry

Origin: the food of Ben Shewry

by Shewry, Ben

  • Used
  • first
Condition
Used
ISBN 10 / ISBN 13
9781741969870 / 1741969875
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£398.41
£21.05 shipping to USA

Show Details

Description:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine.  very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs.  Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards,  Attica was ranked for a number of years in… Read More
Item Price
£398.41
£21.05 shipping to USA