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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] Hardcover -

by John Currence


From the publisher

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Details

  • Title Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
  • Author John Currence
  • Binding Hardcover
  • Edition Hardback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date Septembe
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781607747369 / 1607747367
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 10.1 x 8 x 1.1 in (25.65 x 20.32 x 2.79 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Breakfasts, Cookbooks
  • Library of Congress Catalog Number 2016007212
  • Dewey Decimal Code 641.52

Media reviews

Citations

  • Library Journal, 08/01/2016, Page 116
  • Publishers Weekly, 06/06/2016, Page 0

About the author

John Currence opened City Grocery in Oxford, Mississippi in 1992. Since then, the City Grocery Restaurant Group has opened a number of restaurants, including Ajax Diner, Nacho Mama's, Kalo's Tavern, Big Bad Breakfast, Bour, Lamar Lounge, The Main Event, and Snackbar. Currence is the recipient of the 2009 James Beard Award for Best Chef South and the Southern Foodways Alliance Guardian of the Tradition Award. He has appeared on television programs such as Parts Unknown, Mind of a Chef, Bizarre Foods, Treme, and Top Chef Masters and his writing has appeared in Food & Wine and Bon Apptit, among many others. He is a contributing editor for Garden & Gun magazine, a board member of No Kid Hungry (a project dedicated to eradicating childhood hunger in the United States), and an organizer and past board member of the prestigious annual Southern Foodways Symposium.
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Big Bad Breakfast: The Most Important Book of the Day
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Big Bad Breakfast : The Most Important Book of the Day [a Cookbook]
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Big Bad Breakfast : The Most Important Book of the Day [a Cookbook]
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