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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook Hardcover - 2003

by Carole C. Baldwin; Julie Mounts


From the publisher

Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters's Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali's Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sauted Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks--and still prepare delicious meals.

Details

  • Title One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
  • Author Carole C. Baldwin; Julie Mounts
  • Binding Hardcover
  • Edition First edition
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Smithsonian Books, Washington, DC
  • Date 2003-10-17
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781588341693 / 1588341690
  • Weight 2.53 lbs (1.15 kg)
  • Dimensions 10.38 x 8.22 x 0.83 in (26.37 x 20.88 x 2.11 cm)
  • Themes
    • Topical: Ecology
  • Library of Congress Catalog Number 2003107182
  • Dewey Decimal Code 641.692

Media reviews

“A must-have for any seafood ‘afishionado’ who dreams about a sustainable future for our seas.”—Henry W. Lovejoy, President/Founder, EcoFish, Inc.

“This 21st-century cookbook marries consciousness with good taste. A must for any ecologically minded gourmet.”—Keely and Pierce Brosnan

About the author

Carole C. Baldwin is a marine biologist at the Smithsonian's National Museum of Natural History and star of the IMAX film Galpagos. Julie H. Mounts is a research assistant at the museum.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

by Baldwin, Carole C.; Mounts, Julie; Mounts, Julie H.

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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook

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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook

by Mounts, Julie, Baldwin, Carole C

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ISBN 10 / ISBN 13
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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook
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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook

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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

by Carole C. Baldwin; Julie Mounts; Julie H. Mounts

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