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Keo's Thai Cuisine
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Keo's Thai Cuisine Hardback - 1999

by Keo Sananikone.


From the publisher

Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine.


From the Trade Paperback edition.

Details

  • Title Keo's Thai Cuisine
  • Author Keo Sananikone.
  • Binding Hardback
  • Edition Revised
  • Pages Book, 192 pp
  • Language EN
  • Publisher Ten Speed Press
  • Date May 1999
  • ISBN 9781580080828
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Keo's Thai Cuisine
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Keo's Thai Cuisine

by Sananikone, Keo

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ISBN 10 / ISBN 13
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Keo's Thai Cuisine
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Keo's Thai Cuisine

by Keo Sananikone

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ISBN 10 / ISBN 13
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Ten Speed Press, 1999. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Keo's Thai Cuisine
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Keo's Thai Cuisine

by Keo Sananikone

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781580080828 / 1580080820
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Keo's Thai Cuisine
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Keo's Thai Cuisine

by Sananikone, Keo

  • Used
Condition
Used - Like New
ISBN 10 / ISBN 13
9781580080828 / 1580080820
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Keo's Thai Cuisine

Keo's Thai Cuisine

by Keo Sananikone

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  • Hardcover
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Revised Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781580080828 / 1580080820
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Berkeley: Ten Speed Press, May 1999. Hardcover. Revised Edition / first printing, full number line. Near Fine book in a Near Fine jacket. Inscribed by Author. Spine straight and tight, ends lightly bumped. Light foxing to top edge. Jacket clean and bright. Edges rubbed. Not from a library. No remainder mark. Not clipped. 192 pages.
This is the book that ushered in the revolution in Thai cooking in kitchens across America. Featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. Keo's Thai Cuisine has long been the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry.
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