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Barbecue Nation: One Man's Journey to Great Grilling
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Barbecue Nation: One Man's Journey to Great Grilling Paperback - 2007

by Fred Thompson


From the publisher

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book reflects America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.

Details

  • Title Barbecue Nation: One Man's Journey to Great Grilling
  • Author Fred Thompson
  • Binding Paperback
  • Edition First Edition.
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press, Newtown, CT
  • Date April 17, 2007
  • Illustrated Yes
  • ISBN 9781561588145 / 1561588148
  • Weight 1.79 lbs (0.81 kg)
  • Dimensions 9.13 x 7.88 x 0.98 in (23.19 x 20.02 x 2.49 cm)
  • Library of Congress subjects Barbecue cookery, Side dishes (Cookery)
  • Library of Congress Catalog Number 2006032140
  • Dewey Decimal Code 641.578
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Barbecue Nation: One Man's Journey to Great Grilling
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Barbecue Nation: One Man's Journey to Great Grilling

by Thompson, Fred

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Barbecue Nation: One Man's Journey to Great Grilling
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Barbecue Nation: One Man's Journey to Great Grilling

by Thompson, Fred

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Barbecue Nation: One Man's Journey to Great Grilling
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Barbecue Nation: One Man's Journey to Great Grilling

by Thompson, Fred

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ISBN 10 / ISBN 13
9781561588145 / 1561588148
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Barbecue Nation: One Man's Journey to Great Grilling
Stock Photo: Cover May Be Different

Barbecue Nation: One Man's Journey to Great Grilling

by Thompson, Fred

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ISBN 10 / ISBN 13
9781561588145 / 1561588148
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Barbecue Nation
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Barbecue Nation

by Thompson, Fred

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A collection of 350 barbeque recipes from various parts of the country. Each comes with a paragraph giving the background of the recipe and most give a location where Thompson came across it. (And no, this is not the actor, former Tennessee Senator and brief presidential candidate. This Fred Thompson is a much younger guy from North Carolina, who writes and teaches about cooking. Book shows little wear, although there is a very small grease stain on the edge of the last two pages (how appropriate for a barbeque book), and one spine crease There are a number of color photos of the finished products in the center of the book. A couple of examples of the offerings herein: Goat Cheese-Topped Filet Mignon from Byhalia, MS; Spareribs from Kansas City, MO; Mustard Barbeque Chicken from Fayetteville, NC; Crispy Grilled Halibut with Caper Butter from San Francisco, CA; and Portobello Hash from Seattle, WA. This book will ship at over two pounds. Excess shipping costs are included in the list price.
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Barbecue Nation: One Man's Journey to Great Grilling

Barbecue Nation: One Man's Journey to Great Grilling

by Thompson, Fred

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ISBN 10 / ISBN 13
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Taunton Press, 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Barbecue Nation : One Man's Journey to Great Grilling
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Barbecue Nation : One Man's Journey to Great Grilling

by Thompson, Fred

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Used - Good
ISBN 10 / ISBN 13
9781561588145 / 1561588148
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Barbecue Nation : One Man's Journey to Great Grilling
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Barbecue Nation : One Man's Journey to Great Grilling

by Thompson, Fred

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ISBN 10 / ISBN 13
9781561588145 / 1561588148
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Barbecue Nation: One Man's Journey to Great Grilling
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by Thompson, Fred

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Barbecue Nation: One Man's Journey to Great Grilling
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Barbecue Nation: One Man's Journey to Great Grilling

by Thompson, Fred

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Paperback
ISBN 10 / ISBN 13
9781561588145 / 1561588148
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