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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen Paperback - 1996
by Marianna Olszewska Heberle
Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos.
Details
- Title German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
- Author Marianna Olszewska Heberle
- Binding Paperback
- Edition 1st
- Pages 320
- Volumes 1
- Language ENG
- Publisher HP Books, New York
- Date 1996-09-01
- ISBN 9781557882516 / 1557882517
- Weight 1 lbs (0.45 kg)
- Dimensions 9.1 x 7.4 x 0.9 in (23.11 x 18.80 x 2.29 cm)
-
Themes
- Cultural Region: Germany
- Ethnic Orientation: German
- Library of Congress subjects Cookery, German, Food habits - Germany
- Library of Congress Catalog Number 96000966
- Dewey Decimal Code 641.594
Media reviews
Citations
- Publishers Weekly, 08/19/1996, Page 59
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
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HP Books, 1996-09-01. paperback. Good. 7x0x9.
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
- Used
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
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German Cooking : The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: a Cookbook
by Heberle, Marianna Olszewska
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German Cooking : The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781557882516 / 1557882517
- Quantity Available
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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German Cooking : The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
- Used
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- 9781557882516 / 1557882517
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Heberle, Marianna Olszewska
- Used
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- Used: Good
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- First Edition
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- ISBN 10 / ISBN 13
- 9781557882516 / 1557882517
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